SWANS Stainless Steel Double-Sided Cutting & Dough Board
SWANS Stainless Steel Double-Sided Cutting & Dough Board
SWANS Stainless Steel Double-Sided Cutting Board & Dough Kneading Board
Upgrade your kitchen with the SWANS Stainless Steel Double-Sided Cutting Board — a thickened, round chopping and dough kneading board built for everyday home cooking. LFGB-certified and crafted from premium food-grade stainless steel, this board delivers a hygienic, long-lasting workspace that's far superior to traditional wooden or plastic cutting boards.
Why Choose a Stainless Steel Cutting Board?
- Antibacterial Surface: Stainless steel naturally resists bacterial growth, keeping your food prep area cleaner with every use.
- Scratch-Resistant & Easy to Clean: The ultra-smooth surface doesn't trap food particles, odours, or stains — simply rinse or wipe clean in seconds.
- Exceptional Corrosion Resistance: Unlike wood or plastic, this board won't warp, deteriorate, or corrode from prolonged contact with water, fruit acids, or vegetable juices.
- Stable & Non-Slip Design: The board stays firmly in place during chopping, slicing, and kneading — no sliding, no wobbling, no hazards.
- Double-Sided Functionality: Use one side for chopping meats, vegetables, and fruits, and the other for kneading dough — a true two-in-one kitchen essential.
- Sleek, Modern Aesthetic: The minimalist stainless steel finish adds a premium, contemporary look to any kitchen countertop.
Specifications
- Material: Food-Grade Stainless Steel
- Shape: Round
- Sides: Double-Sided (Cutting + Kneading)
- Certification: LFGB
- Package Includes: 1 × Stainless Steel Cutting Board
- Country of Origin: Made in China
Note: Due to different monitor settings and lighting conditions, the actual colour may vary slightly from product images. Please allow 1–3 cm measuring deviation due to manual measurement.
Complete Your Kitchen Setup
Pair this cutting board with other great SWANS kitchen products:
- SWANS Silicone Cooking Spoon – Non-Stick Heat-Resistant
- Thermal Oven Glove & Mat Set – Anti-Slip Cotton Kitchen Mitts
- 6/12-Pack Non-Scratch Kitchen Sponge Scrubbers | Dishwashing
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: Is this stainless steel cutting board safe for food preparation?
A: Yes! This cutting board is LFGB-certified, meaning it meets rigorous European food safety standards. The stainless steel surface is free from high-concern chemicals and is completely safe for direct contact with all types of food, including fruits, vegetables, and meats.
Q: Can I use this board for kneading dough?
A: Absolutely. The board features a double-sided design — one side is optimized for chopping and slicing, while the other provides an ideal smooth surface for kneading and rolling dough. The stable, non-slip base ensures a secure workspace during all your baking prep.
Q: How do I clean and maintain the stainless steel cutting board?
A: Cleaning is effortless — the smooth, non-porous stainless steel surface does not absorb food odours or stains. Simply wash with warm soapy water and rinse. Unlike wooden boards, it won't warp or crack, and its excellent corrosion resistance means it stays in top condition for years.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.